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Alder Cone Smoked Grouse With Fern Root Glaze And Salal Sauce - Recipe Cost

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2 Tbsp. Licorice fern root
2 Tbsp. Gewurztraminer icewine
3 c. Dry alder cones
2 x Wild grouse breasts, bone in and skinless
1 1/2 c. B.C. Pinot Blanc wine
3 1/2 c. Salal Berries
8 x Juniper berries
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Water 3 tablespoons
n/a
 
1 1/3 c. Water 1/3 cup
n/a
 
1 1/2 Tbsp. Maple syrup 1 1/8 teaspoons
$10.99 per 12 1/2 fluid ounces
$0.16
1 1/2 Tbsp. Black peppercorns 1 1/8 teaspoons
$7.99 per 16 ounces
$0.04
1 1/2 Tbsp. Balsamic vinegar 1 1/8 teaspoons
$6.59 per 17 fluid ounces
$0.07
Total per Serving $0.28
Total Recipe $1.12
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