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Alder Cone Smoked Grouse With Fern Root Glaze And Salal Sauce - Recipe Cost

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2 Tbsp. Licorice fern root

2 Tbsp. Gewurztraminer icewine

3 c. Dry alder cones

2 x Wild grouse breasts, bone in and skinless

1 1/2 c. B.C. Pinot Blanc wine

3 1/2 c. Salal Berries

8 x Juniper berries

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Water	3 tablespoons	n/a
1 1/3 c. Water	1/3 cup	n/a
1 1/2 Tbsp. Maple syrup	1 1/8 teaspoons	$10.99 per 12 1/2 fluid ounces	$0.16
1 1/2 Tbsp. Black peppercorns	1 1/8 teaspoons	$7.99 per 16 ounces	$0.04
1 1/2 Tbsp. Balsamic vinegar	1 1/8 teaspoons	$6.59 per 17 fluid ounces	$0.07
Total per Serving			$0.28
Total Recipe			$1.12