| 1 lb grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1/4 c. seasoned dry bread crumbs |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 2 Tbsp. chopped onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 2 Tbsp. water |
1 teaspoon |
n/a
|
|
| 1 x egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 tsp Tabasco pepper sauce divided |
1/8 teaspoon |
$4.79 per 5 fluid ounces
|
$0.02 |
| 1 lrg green pepper |
1/6 pepper |
$2.19 per pound
|
$0.13 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 med onion minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x garlic clove chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 4 c. beef broth |
2/3 cup |
$1.29 per 14 1/2 ounces
|
$0.50 |
| 16 ounce canned tomatoes undrained |
2 2/3 oz |
$2.19 per 28 ounces
|
$0.21 |
| 1/4 tsp saffron threads crumbled |
0.04 teaspoon |
$17.77 per 0.06 ounces
|
$0.30 |
| Total per Serving |
$1.74 |
| Total Recipe |
$10.46 |
Suggestions?