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Albondigas De Ternera (Veal Meatballs) - Recipe Cost

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1/2 lb Jamon serrano, prosciutto or possibly ham cut 2" julienne
1/4 lb Tocino (bacon) cut 1/4" cubes
1 x Egg plus
2 Tbsp. Orange zest Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Grnd veal 1/4 lb
n/a
 
2 x Large eggs beaten 1/2 eggs
$2.53 per 12 items
$0.11
1/2 tsp Nutmeg 1/8 teaspoon
n/a
 
1 Tbsp. Sweet paprika 3/4 teaspoon
$1.79 per ounce
$0.11
1/4 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 c. Dry bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
8 Tbsp. Extra-virgin extra virgin olive oil divided 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
4 x Garlic cloves thinly sliced 1 garlic cloves
$4.00 per pound
$0.03
2 lrg Tomatoes peeled, seeded, and minced 1/2 tomatoes
$1.99 per pound
$0.40
1 Tbsp. Warm paprika 3/4 teaspoon
$1.79 per ounce
$0.11
1/2 c. Dry sherry 2 tablespoons
$22.00 per liter
$0.65
Total per Serving $1.90
Total Recipe $7.59
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