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Alberto Morello's Ribollita - Recipe Cost

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1 can (14 1/2-oz) diced tomatoes, liquid removed

10 slc Stale rustic bread, such as ciabatta, about 1-1 1/2 inches thick, see cook's note Salt, (sea salt preferred) and freshly grnd black pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/4 c. Dry cannellini beans, see cook's note	1 1/4 cup	$0.89 per 15 1/2 ounces	$0.65
2 Tbsp. Extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1/2 lrg Bunch Italian parsley, minced	1/2 bunch	$1.09 per cup	$0.55
2 x Cloves garlic, chopped	2 garlic cloves	$4.00 per pound	$0.05
1 bn Celery, minced	1 bunch	$1.99 per pound	$0.44
1/2 lb Carrots, peeled and minced	1/2 lb	$1.49 per pound	$0.74
2 med Red onions, minced	2 onions	$0.99 per pound	$0.65
3 c. Coarsely minced savoy cabbage or possibly Swiss chard (ribs removed before chopping), up to 4	3 cup	$1.79 per pound	$0.83
Total Recipe			$4.28

Suggestions? Alberto Morello's Ribollita - Recipe Cost

Suggestions?

Alberto Morello's Ribollita - Recipe Cost