4 Tbsp. Extra virgin extra virgin olive oil |
4 tbsp |
$5.99 per 16 fluid ounces
|
$0.75 |
1 x Lemon, Juice of |
1 lemon |
$0.80 per item
|
$0.80 |
4 x Celery sticks, thinly sliced |
4 celery |
$1.99 per pound
|
$0.70 |
12 x Fresh asparagus tips cooked till just al dente |
12 asparagus |
$3.99 per 8 ounces
|
$3.38 |
85 gm Parmesan cheese, thinly sliced (3oz) |
85 g |
$5.49 per 6 ounces
|
$2.74 |
45 gm White truffle, cut into thin shavings (1 1/2oz) Salt and pepper |
45 g |
n/a
|
|
Total Recipe |
$8.37 |