Рецепт Alasande Kalu Soppu Huli

by Smishri

Alasande kalu  Soppu Huli   is a healthy nutritious accompaniment for rice.You can enjoy with chapati too. A coconut spice blend with healthy greens and Black Eyed pea a must try in your kitchen.Alasande kalu / Chawli is   combined with Amarnath leaves is nutritious gravy blended with vitamins and proteins.Simple yet tasty-southern delight. Ingredients Alasande Kalu Soppu Huli   Amarnath leaves / Dantina soppu– 1 cup ( cleaned and chopped) Chawli/Alasande Kalu-1/2 cup (cooked) Toor dal-1/4 cup (cooked) Sambar Pwd-2 tbsp  Coconut-1/2 cup Tamarind paste-1 tsp Salt-for taste Seasonings Oil-1-2 tsp Mustard seeds-1/2 tsp Hing-pinch Cury leaves-few Turmeric pwd-pinch Red chillies-1-2 (opt) Method-  Pressure cook Toor dal and Alasande kalu well.Cook greens in water for 10-15 mins. Grind coconut and sambar powder and keep it aside.Next in a vessel,mix the dal,kalu and soppu ,add tamarind paste, salt and the ground paste ,and mix well.Let it boil well for 10 mins,simmer , prepare the seasoning.Add it to the sambar,mix.Serve hot with rice or chapati with spoon of ghee. "If you can dream it, you can do it."Walt Disney