Рецепт Alan’s Weeknight Chili
Tags
chili, ground sausage, kidney beans, One pot dish, tomato
Share it
Chili is a great dish to warm you up during the Winter. The problem is, most recipes call for planning ahead and allowing for a long slow cook time. In our house, chili is a quick and easy dish that we can whip up in no time, just over 30 minutes! You can’t ask for a better meal on a busy weeknight, it’s hearty, quick, easy, and uses only one pot! For me it gets even better, as my husband is the one who prepares this meal!
Alan’s Weeknight Chili
Ingredients
- 1 lb ground beef or ground sausage
- 2 15.5 oz dark kidney beans
- 1 28 oz can tomato puree
- 1 15 oz can tomato sauce
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1 Tbsp 2 tsp ground cumin
- 1/4 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper, freshly ground
In a large pot, brown ground beef on medium high heat and drain any grease. Turn heat down to a simmer. Drain kidney beans and add beans to the pot, along with tomato puree, tomato sauce, garlic powder, onion powder, cumin, chili powder, cayenne pepper, and black pepper. Allow to simmer for 30 minutes.
Source: The Way to His Heart