| 6 sweet potatoes, fully cooked and cooled |
3/4 potatoes |
$1.49 per pound
|
$0.32 |
| 3 navel oranges, peeled and thinly sliced |
3/8 navel oranges |
$1.29 per pound
|
$0.15 |
| 1/2 to 3/4 c. butter (1 to 1 1/2 sticks) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.16 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 c. fresh orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 2 T fresh lemon juice, or possibly more to taste |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$0.77 |
| Total Recipe |
$6.18 |
Suggestions?