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Alabama Spoon Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

This baked pudding-like side dish made with cornmeal is a cross between corn bread and a souffle. It's usually soft sufficient to eat with a spoon.

1 c. solid-pack pumpkin (not pumpkin-pie mix)

Ingredients	Per Serving Qty	Common Price	Price per Serving
11/2 c. buttermilk	1/3 cup	$3.09 per quart	$0.35
4 lrg Large eggs, separated	1/3 eggs	$2.53 per 12 items	$0.07
3 Tbsp. minced fresh chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
4 Tbsp. margarine or possibly butter (1/2 stick)	1 teaspoon	$5.89 per 45 ounces	$0.02
11/2 c. yellow cornmeal	1/3 cup	$5.69 per 40 ounces	$0.37
1 Tbsp. brown sugar	1/4 teaspoon	$2.79 per 2 pounds	$0.00
1 tsp baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
3/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp coarsely grnd black pepper	0.01 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.03
Total Recipe			$12.35