| 2 1/2 c. flour (sifted) |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon soda |
0.08 teaspoon |
n/a
|
|
| 4 T sugar (two if wanted not too sweet) |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 6 T shortening |
1 teaspoon |
$4.69 per 16 ounces
|
$0.04 |
| 1 pkg. yeast (dissolved in 1/4 c. hot water) |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 1 c. buttermilk (hot and add in yeast) |
2 tablespoons |
$3.09 per quart
|
$0.13 |
| Total per Serving |
$0.34 |
| Total Recipe |
$2.07 |
Suggestions?