Это предварительный просмотр рецепта "Al's German Pilsner".

Рецепт Al's German Pilsner
by Global Cookbook

Al's German Pilsner
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1 can Malt Extract Syrup-Light
  • 3 lb Malt Extract Pwdr-Light
  • 2 1/2 ounce Hallertauer Hops
  • 1 ounce Saaz Hops
  • 1 pkt ale yeast
  • 3/4 c. corn sugar bottling
  • 1 x hop bag

Инструкции

  1. Boil malts, 1 ounce Hallertau, and 1/2 ounce Saxx for 30 minutes. add in 1/4 ounce Hallertau and 1/4 ounce Sazz for flavor and boil for 15 minutes. Then again add in 1/4 ounce Hallertau and 1/4 ounce Sazz and boil for 15 more minutes. Add in 1 ounce Hallertau hops in bag and steep for 2 minutes.