| 4 c. Pasta, cooked, al dente |
1 1/3 cups |
$1.25 per pound
|
$0.87 |
| 1 c. Tomatoes, minced |
1/3 cup |
$1.99 per pound
|
$0.22 |
| 1/4 c. Basil, ripped up |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 1/2 c. Mozzarella cheese, diced |
2 tablespoons |
n/a
|
|
| 1/4 c. Onions, minced Salt and pepper, to taste |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| Total per Serving |
$1.45 |
| Total Recipe |
$4.35 |
Suggestions?