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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Johnnycake meal or possibly fine-grnd white cornmeal
3 Tbsp. Whole-wheat flour
3 c. Freshly-grated Parmigiano-Reggiano cheese
1 1/2 c. Freshly-grated Pecorino Romano cheese
3/4 c. Minced Italian flat-leafed parsley Chiffonade of basil for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 env Active dry yeast - (2 1/2 tspns) 0.08 env
$8.79 per 4 ounces
$0.23
1 c. Hot water 1 tablespoon
n/a
 
1 pch Sugar 0.08 pinch
$1.44 per pound
$0.00
2 1/4 tsp Kosher salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Virgin extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 1/2 c. Unbleached white flour - (to 3 1/2 c.) Extra-virgin extra virgin olive oil 3 tablespoons
$2.99 per 5 pounds
$0.03
3 c. Shredded Fontina cheese 1/4 cup
$6.09 per 8 ounces
$0.72
4 1/2 c. Minced canned tomatoes in heavy puree 1/3 cup
$2.19 per 28 ounces
$0.25
Total per Serving $1.26
Total Recipe $15.12
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