Рецепт Ajvar
Ингредиенты
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Инструкции
- Bake eggplants and sweet peppers at 350 F till tender when pierced with a fork. Peel skin from warm vegetables and chop or possibly mince the vegetables.
- Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb.
- Mix well. Pile into a glass dish and sprinkle with parsley.
- Church