Рецепт Ajitsuke Tamago (Ramen Eggs)
Ингредиенты
- 1 cup water
- 1/2 cup soy sauce
- 1/2 cup sake
- 1/2 cup mirin
- 1/4 cup sugar
- 12 eggs
- water for boiling
- water, cold for cooling
- Nutrition Facts: Calories 63, Fat 4g (Saturated 1g, Trans 0), Cholesterol 159mg, Sodium 86mg, Carbs 0.5g (Fiber 0, Sugars 0.3g), Protein 5g
View Full Recipe at Closet Cooking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 3175g | |
Calories 1328 | |
Calories from Fat 473 | 36% |
Total Fat 52.53g | 66% |
Saturated Fat 16.38g | 66% |
Trans Fat 0.0g | |
Cholesterol 2233mg | 744% |
Sodium 8021mg | 334% |
Potassium 1043mg | 30% |
Total Carbs 75.4g | 20% |
Dietary Fiber 1.0g | 3% |
Sugars 56.19g | 37% |
Protein 75.59g | 121% |