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Рецепт Ajilimojili (Garlic And Pepper Sauce)
by Global Cookbook

Ajilimojili (Garlic And Pepper Sauce)
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Ингредиенты

  • 3 x Peppers, red, warm, seeded
  • 3 x Peppers, bell, red, seeded
  • 4 x Peppercorns, white
  • 4 lrg Garlic cloves, peeled
  • 2 tsp Salt
  • 1/2 c. Lime juice
  • 1/2 c. Oil, olive

Инструкции

  1. Lb. peppers, peppercorns, garlic and salt in a mortar, or possibly chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig.