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Ajilimojili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Scotch Bonnet Peppers, Seeded

1/4 c. Malt Vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Red Peppers, Seeded and Quartered	2/3 peppers	$3.29 per pound	$0.58
1 x Green Pepper, Seeded and Quartered	1/3 pepper	$2.19 per pound	$0.19
1 head Garlic Separated Into Cloves	1/3 head	$4.00 per pound	$0.01
2 sprg Fresh Coriander, Minced Juice of One Lime	2 teaspoons	$1.69 per 1 1/4 ounces	$0.16
1 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. Freshly Grnd Black Pepper	1 teaspoon	$7.99 per 16 ounces	$0.04
1/2 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
Total per Serving			$1.48
Total Recipe			$4.45