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- 8 egg yolks
- 2 cups sugar
- 1 can of evaporated milk (about 1 1/3 cups)
- 3/4 cups spirytus (grain alcohol, 95% or 190 proof)
- 1/4 cup brandy
- 1/2 tablespoon vanilla extract
View Full Recipe at Food Is My Love Lanugage
Самая большая кухня в мире
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