| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 Tbsp. extra virgin olive oil plus |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3/4 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 c. fresh lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 3 lrg egg yolks |
1/2 egg yolks |
$2.59 per 12 items
|
$0.11 |
| 1 1/2 Tbsp. water Salt to taste Freshly-grnd black pepper to taste Steamed cut-up fresh vegetables, such as red-skinned potatoes, carrots, zucchini, fennel bulbs, cauliflower and green beans |
3/4 teaspoon |
n/a
|
|
| 6 x hard-boiled Large eggs shelled, each cut into 4 wedges |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| Total per Serving |
$0.93 |
| Total Recipe |
$5.59 |
Suggestions?