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Рецепт Aioli Sauce
by Global Cookbook

Aioli Sauce
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Ингредиенты

  • 6 x Cloves garlic, peeled
  • 1/2 c. Pine nuts
  • 3 x Potatoes-boiled, peeled
  • 1 x Juice of a lemon
  • 1/4 c. Extra virgin olive oil
  • 1 x Egg, lightly beaten

Инструкции

  1. "Combine the garlic and the nuts in a blender or possibly food processor and puree.Add in the potatoes, and puree. Pour potato mix into a bowl and, using a wisk, beat in the lemon juice, a bit at a time. Gradually add in the extra virgin olive oil in a thin stream while continuing to beat so oil combines with potato mix. When oil has been absorbed, add in the egg and beat well.
  2. Giovanni de Bourbon- Sicily, French Vogue
  3. Note: If you omit the raw egg,you still get a nice sauce."
  4. This came from a lady who uses this sauce for pommes frites she eats in Amsterdam.