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Aioli Platter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Double batch Aioli sauce
1 lb Carpaccio (thinly sliced and pounded raw beef tender loin
3 lrg Red or possibly green peppers, sliced
Ingredients Per Serving Qty Common Price Price per Serving
6 sm Artichokes, trimmed, boiled, And chokes removed 1/2 artichokes
$3.99 per 13 3/4 ounces
$0.61
7 lb Cod, poached 9 1/3 oz
$7.99 per pound
$4.66
1/2 lb Snow peas, trimmed, blanced and refreshed in cool water 2/3 oz
$4.99 per pound
$0.21
1/2 lb Green beans, same as above 2/3 oz
$2.49 per pound
$0.10
1 lb Carrots, cut into 2" pcs 1 1/3 oz
$1.49 per pound
$0.12
3 lb Cauliflower, in florets 1/4 lb
$1.49 per pound
$0.37
1 lb Chick peas, cooked 1 1/3 oz
$0.89 per 15 ounces
$0.08
1 pt Cherry tomatoes 0.08 pint
$1.99 per pound
$0.11
1 lb Zucchini, sliced 1 1/3 oz
$1.99 per pound
$0.17
1 lb Small potatoes, cooked 1 1/3 oz
$0.50 per pound
$0.04
6 x Large eggs, sliced in half(cooked) 1/2 eggs
$2.53 per 12 items
$0.11
4 Tbsp. Capers 1 teaspoon
$5.49 per 4 fluid ounces
$0.23
1/2 c. Minced parsley 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $6.86
Total Recipe $82.30
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