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Ahi Tuna Steeped In Red Wine With Wilted Arugula - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x finely-chopped shallots - (abt 1/4 c.)

Salt to taste

Freshly-grnd black pepper to taste

8 x tuna steaks, 1/2" thick - (3 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. red wine	1/2 cup	$0.35 per fluid ounce	$1.40
1/4 c. red wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
1 tsp Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 tsp fresh thyme leaves	1/2 teaspoon	$1.99 per cup	$0.02
1 whl clove	1/2 clove	$5.29 per 2 ounces	$0.02
4 Tbsp. butter	2 tablespoons	$3.99 per 16 ounces	$0.25
1 c. stemmed arugula leaves - (tightly packed)	1/2 cup	$2.92 per ounce	$1.03
Total per Serving			$3.04
Total Recipe			$6.07