| 1 lb Fresh medium shrimp |
1 5/8 oz |
$6.99 per pound
|
$0.70 |
| 1/4 med Onion |
0.03 onion |
$0.79 per pound
|
$0.00 |
| 1 x Lime, halved |
0.1 lime |
$0.20 per item
|
$0.02 |
| 1/2 c. Extra virgin olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 1/2 c. Lime juice |
2 3/8 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1 Tbsp. Dry white wine |
1/3 teaspoon |
$0.35 per fluid ounce
|
$0.02 |
| 2 x Cloves garlic, mashed |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 sm Onion, thinly sliced |
0.1 onion |
$0.79 per pound
|
$0.01 |
| 1 x Tomato, minced |
0.1 tomato |
$1.99 per pound
|
$0.03 |
| 10 x Green olives stuffed with pimento, minced |
1 olives |
n/a
|
|
| Sugar (optional) |
0.1 sugar |
$1.44 per pound
|
$0.00 |
| 2 tsp Minced cilantro |
0.2 teaspoon |
$1.09 per cup
|
$0.00 |
| 4 lrg Avocados |
3/8 avocados |
$1.25 per item
|
$0.50 |
| Finely minced cilantro for garnish |
0.1 cilantro |
$1.09 per cup
|
$0.02 |
| Lettuce leaves |
0.1 lettuce |
$1.49 per pound
|
$0.00 |
| 3 x Cloves garlic, mashed to a paste |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Extra virgin olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 2 tsp Each lime juice and white wine |
0.2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$1.66 |
| Total Recipe |
$16.58 |
Suggestions?