Рецепт Agua de Tamarindo
I do not care for sodas and find this flavor amazing! I will make this over and over!
Подготовка: | Mexican |
Приготовление: | Порций: 6 |
Ингредиенты
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Инструкции
- Crush Tamarind pods in a plastic bag, just enough to break apart the light brown shell.
- Remove the shell pieces and strands around the thick, gummy interior.
- Place the peeled pods into sauce pan with water and sugar. Bring to a boil.
- Simmer 8 to 10 minutes.
- Strain, cool, serve. Water and sugar can be adjusted according to personal taste.