Главная » Рецепты » Agneau A La Ficelle (Provencal Style Lamb)

Print recipe cost
Agneau A La Ficelle (Provencal Style Lamb) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and freshly grnd pepper
fresh thyme
1 lrg leg of lamb, unboned
Ingredients Per Serving Qty Common Price Price per Serving
6 x cloves garlic 3 garlic cloves
$4.00 per pound
$0.08
1 kg baking potatoes 17 5/8 oz
$0.50 per pound
$0.55
2 x onions, thinly sliced 1 onions
$0.79 per pound
$0.19
2/3 c. dry white wine 1/3 cup
$0.35 per fluid ounce
$0.93
Total per Serving $1.76
Total Recipe $3.51
Email Recipe Cost
или Закрыть