| 2 slc Stale bread, crusts removed |
1/2 slice |
$0.19 per ounce
|
$0.21 |
| 2 Tbsp. Stock, warmed |
1 1/2 teaspoons |
$1.29 per 14 1/2 ounces
|
$0.02 |
| 1 c. Walnuts, toasted |
1/4 cup |
$9.89 per 16 ounces
|
$0.64 |
| 1/2 c. Parsley, stems trimmed |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 3 med Garlic cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| Total per Serving |
$1.32 |
| Total Recipe |
$5.28 |
Suggestions?