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Рецепт Agen Prunes Stuffed With Walnuts And Rosewater Cream
by Global Cookbook

Agen Prunes Stuffed With Walnuts And Rosewater Cream
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Ингредиенты

  • 450 gm Agen prunes, pitted
  • Same number of fresh walnut halves
  • 150 ml Each red wine and water or possibly 300ml water
  • 300 ml Cream
  • 2 Tbsp. Caster sugar
  • 1 Tbsp. Rose blossom water
  • A few minced walnuts
  • Rose petals, (optional)

Инструкции

  1. Use a small knife to cut out the stones from the prunes and then stuff each with half a walnut. Arrange in a single layer in a saute/fry pan. Cover with a mix of wine and water. Put the lid on the pan and simmer for about 30 min. Add in more liquid if they become a little dry. They should be plump and soft. Lift them gently on to a serving plate in a single layer and let them cold.
  2. Whip the cream to soft peaks and add in the caster sugar and rose blossom water. Spoon blobs over the prunes and refrigeratewell. Just before serving, scatter a few minced walnuts over each blob of cream, sprinkle with rose petals and serve well chilled.