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Agen Prunes Stuffed With Walnuts And Rosewater Cream - Recipe Cost

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450 gm Agen prunes, pitted
Same number of fresh walnut halves
2 Tbsp. Caster sugar
1 Tbsp. Rose blossom water
Rose petals, (optional)
Ingredients Per Serving Qty Common Price Price per Serving
150 ml Each red wine and water or possibly 300ml water 1/4 cup
$0.35 per fluid ounce
$0.89
300 ml Cream 1/2 cup
$3.29 per quart
$0.52
A few minced walnuts 1/2 several
$9.89 per 16 ounces
$0.09
Total per Serving $1.50
Total Recipe $2.99
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