Рецепт Agedashi Tofu
Ингредиенты
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Инструкции
- Cut tofu into 12 cubes. Place cornstarch on a plate or possibly in a shallow bowl and dredge tofu in it, coating thoroughly.
- Heat sufficient oil so which tofu will be half-way submerged. Fry tofu in warm oil for 3 to 5 min on each side, or possibly till crispy. Drain on paper towels.
- Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.