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Рецепт Aged Goat Cheese With Dried Fruit Moscato Compote And Toasts

by Global Cookbook

Ингредиенты

2 ounce Dry apricots cut 1/8" julienne 1 ounce Dry cranberries 1 ounce Dry cherries 1 ounce Dry currants 8 ounce Moscato D'Asti (sweet wine from Italy) 1/2 c. Hazelnuts roughly minced

2 Tbsp. Sugar 4 Tbsp. Unsalted butter softened 4 slc Good-quality white bread toasted (Arnold or possibly Pepperidge Farms) 8 ounce Aged goat cheese, caraway round (preferably Coach Farm)

Инструкции

1. In a medium sauce pan over medium-low heat, stir together the apricots, cranberries, cherries, currants and wine. Bring to a boil, turn off the heat and let stand 30 min. The fruit will plump to twice their original size and the wine should just moisten the fruit.
2. In a large mixing bowl put the hazelnuts, sugar and soft butter. Blend with a spoon till homogenous. Spread this mix over the toast in a thin layer all the way to the edges. Remove the crusts with a sharp knife. Cut each toast into triangles, and divide the toast among 4 saucers.
3. Using 4 large martini glasses divide the fruit mix and juices proportionately. Place each glass on a saucer with the toast. Shave goat cheese with peeler over each glass and serve.
4. This recipe yields 4 servings.
5. Comments: The original recipe title as listed Is "Aged Goat Cheese With Dry Fruit Moscato Compote And Hazelnut Toasts".

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