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Agar-Agar Gula Melaka (Palm Sugar Jelly)
by
Lynn Roberson
Текущий рейтинг: 4.0
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..%20Perfect%20for%20hot%20weather!!!!!%3C/p%3E%3Cp%3EWhat%20is%20agar-agar?%20The%20word%20%22agar%22%20comes%20from%20the%20Malay%20word%20agar-agar%20(meaning%20jelly).%20It%20is%20a%20natural%20vegetable%20gelatin%20counterpart,%20sold%20in%20packages%20as%20washed%20and%20dried%20strips%20or%20in%20powdered%20form.%20It%20is%20used%20to%20make%20jellies,%20puddings%20and%20custards.%3C/p%3E%3Cp%3EMy%20very%20first%20Agar-Agar%20Gula%20Melaka%20(Palm%20Sugar%20Jelly).%20It%20is%20also%20known%20as%20Agar-Agar%20Gudir%20as%20informed%20by%20my%20girl%20friends%20in%20Facebook.%20This%20beautiful%20dessert%20is%20another%20famous%20dessert%20among%20the%20Malay%20community.%20My%20mum%20would%20make%20this%20dessert%20for%20any%20special%20occasions.%3C/p%3E%3Cp%3EThe%20sweetness%20come%20from%20the%20gula%20melaka%20(palm%20sugar)%20and%20the%20rich%20flavor%20from%20the%20coconut%20milk.%20Some%20recipes%20called%20for%20egg%20whites.%20For%20this%20recipe,%20I%20did%20not%20add%20any%20egg%20whites.%20%20When%20the%20agar-agar%20is%20cooled,%20the%20coconut%20milk%20layer%20should%20rise%20up%20giving%20it%20a%20two%20layer%20effect.%20This%20is%20my%20first%20attempt%20and%20%20it%20did%20not%20show%20the%20two%20layer%20effect%20:-(...%20but%20it%20is%20still%20good,%20I%20just%20can't%20help%20to%20keep%20eating%20them.%20hehe...%20:-)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E15gm%20agar%20agar%20strands%3C/p%3E%3Cp%3E200gm%20gula%20melaka%3C/p%3E%3Cp%3ESoak%20agar-agar%20strands%20in%20cold%20water%20for%20at%20least%201%20hour.%20Drain%20and%20cut%20into%20small%20pieces.%20In%20a%20heat%20proof%20bowl,%20combine%20agar-agar,%20palm%20sugar,%20screwpine%20leaf%20and%20water.%20Stirring%20constantly.%20Bring%20to%20a%20boil%20and%20let%20it%20simmer%20until%20the%20palm%20sugar%20dissolves.%20Sieve%20the%20mixture%20and%20return%20back%20to%20heat.%20Discard%20the%20screwpine%20leaf.%20Make%20sure%20the%20syrup%20is%20half%20from%20its%20original%20amount%20before%20adding%20the%20milk%20mixture.%3C/p%3E%3Cp%3EOnce%20the%20milk%20mixture%20is%20added,%20leave%20to%20simmer%20for%20about%203%20to%204%20minutes%20before%20pouring%20into%20moulds%20or%20a%20cake%20pan.%20(I%20used%20a%2013%22%20x%209%22%20x%202%22%20rectangular%20pan.)%20Leave%20to%20cool%20in%20room%20temperature%20for%20about%2020mins.%20Then%20chill%20in%20the%20fridge%20for%20about%202%20hours.%20Once%20the%20agar-agar%20is%20set,%20it%20is%20ready%20to%20be%20served.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EYou%20can%20replace%20the%20gula%20melaka%20(palm%20sugar)%20with%20brown%20sugar,%20but%20the%20taste%20might%20differ.%20When%20using%20gula%20melaka,%20then%20try%20not%20to%20add%20sugar%20or%20brown%20sugar%20as%20the%20sweetness%20to%20this%20dessert%20should%20come%20fully%20from%20the%20gula%20melaka%20that%20you%20have%20used.%3C/p%3E){kind=link}