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Рецепт Afternoon Tea Cakes
by Global Cookbook

Afternoon Tea Cakes
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Ингредиенты

  • 3 Tbsp. Unsweetened cocoa pwdr
  • 1 tsp Baking soda
  • 1 c. All-purpose flour
  • 1/2 c. Warm water
  • 1 tsp Vanilla extract
  • 3 Tbsp. Unsalted butter, melted
  • 1/3 c. Shredded coconut
  • 1 lrg Egg
  • 1/2 c. Lowfat sour cream
  • 1 Tbsp. Unsalted butter
  • 1 c. Sifted confectioner's sugar
  • 2 Tbsp. Water
  • 1/4 tsp Grnd cinnamon
  • 1/2 ounce Unsweetened chocolate
  • 1 tsp Vanilla extract

Инструкции

  1. The light and moist cupcakes have a delicate cinnamon-scented chocolate glaze which's spread over them while they are still hot.
  2. Position a rack in the center of the oven and preheat to 375 degrees F. Line twelve 2 1/2-inch muffin c. with paper liners.
  3. Place cocoa in a small bowl and stir in 1/2 c. very warm tap water to dissolve.
  4. In a large bowl combine the melted butter and sugar; beat with an electric mixer till blended. Add in the egg and beat till light, 1 to 2 min. Add in the cocoa mix and beat till smooth. In a small bowl stir together the lowfat sour cream and baking soda. Stir this mix into the butter-sugar mix. Add in the flour and vanilla; beat quickly, just till proportionately blended. With a spoon stir in the coconut.
  5. Spoon the batter into the muffin c., dividing it proportionately among them; they will be about three-quarters full. Bake about 20 min, till the tops spring back when lightly touched and a toothpick inserted in the center comes out clean. Remove the tea cakes from the pan and cold slightly on a rack while you prepare the glaze.
  6. Spread about 2 tsp. of the chocolate glaze on each of the hot tea cakes and let cold thoroughly.
  7. Chocolate Glaze:Makes 1/2 c.
  8. Drizzle this simple and tasty glaze over the afternoon tea cakes or possibly over any cake which's been frosted with seven-minute caramel frosting.
  9. In a small saucepan combine the butter with 2 Tbsp. water.
  10. Place over low heat, add in the chocolate, and stir till the chocolate melts and the mix thickens slightly; remove from the heat.
  11. In a small bowl combine the confectioner's sugar and cinnamon; stir in the chocolate mix and the vanilla to make a smooth glaze.