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Ингредиенты
- 4 cups rough chopped, leftover seafood-boiled, red-skinned potatoes (see Cook's Notes)
- 1 cup real mayonnaise
- 1 tablespoon Creole or other spicy mustard, or to taste
- 1/4 teaspoon Old Bay seasoning
- 1/4 teaspoon Creole or Cajun seasoning, plus more for garnish
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 3 large boiled eggs, peeled and chopped
- 2 cups leftover cooked and picked seafood (shrimp, crabmeat and/or crawfish tails)
- Salt and pepper, only as needed, to taste
View Full Recipe at Deep South Dish
%3C/p%3E%3Cp%3EAfter%20the%20Boil%20Seafood%20Potato%20SaladDon't%20worry%20though%20if%20you%20don't%20happen%20to%20have%20leftover%20potatoes%20and%20seafood%20from%20a%20boil,%20because%20you%20can%20still%20make%20this%20potato%20salad%20on%20purpose!%20Just%20check%20out%20my%20cook's%20notes%20at%20the%20bottom%20of%20the%20recipe.%3C/p%3E%3Cp%3EFor%20more%20of%20my%20favorite%20potato%20salad%20recipes,%20visit%20my%20page%20on%20Pinterest!%3C/p%3E%3Cp%3EIf%20you%20make%20this%20or%20any%20of%20my%20recipes,%20I'd%20love%20to%20see%20your%20results!%20Just%20snap%20a%20photo%20and%20hashtag%20it%20%23DeepSouthDish%20on%20social%20media%20or%20tag%20me%20@deepsouthdish%20on%20Instagram!%3C/p%3E%3Cp%3ERecipe:%20After%20the%20Boil%20Seafood%20Potato%20Salad%3C/p%3E%3Cp%3E%C2%A9From%20the%20Kitchen%20of%20Deep%20South%20Dish%3C/p%3E%3Cp%3EPrep%20time:%2015%20min%20%7CInactive%20time:%202%20hours%20%7C%20Yield:%20About%204%20to%206%20servings%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EHeat%20leftover%20potatoes%20in%20the%20microwave%20just%20to%20warm%20through.%20Mix%20together%20the%20mayonnaise,%20mustard.%20Old%20Bay%20and%20Creole%20or%20Cajun%20seasoning.%20Add%20to%20potatoes%20while%20warm%20and%20toss%20Add%20onion,%20celery,%20eggs%20and%20seafood%20to%20potatoes%20and%20gently%20toss,%20adding%20additional%20mayonnaise%20as%20needed%20for%20desired%20creaminess.%20Taste%20and%20add%20salt%20and%20pepper,%20only%20as%20needed.%20Cover%20and%20refrigerate%20for%20several%20hours%20or%20overnight,%20to%20allow%20flavors%20to%20develop.%20Keep%20refrigerated.%20Just%20before%20serving,%20sprinkle%20the%20top%20very%20lightly%20with%20additional%20Cajun%20or%20Creole%20seasoning%20for%20garnish,%20if%20desired.%3C/p%3E%3Cp%3ECook's%20Notes:%20No%20leftover%20seafood%20boil%20potatoes?%20Boil%203%20pounds%20of%20red%20potatoes%20in%20water%20with%201%20tablespoon%20salt%20and%202%20tablespoons%20crab%20boil,%20until%20potatoes%20are%20just%20tender,%20about%2015%20minutes,%20depending%20on%20their%20size.%20Drain%20potatoes%20well%20and%20set%20aside%20until%20cool%20enough%20to%20handle,%20then%20dice.%20Add%20mayonnaise%20mixture%20while%20potatoes%20are%20still%20warm%20and%20proceed%20with%20recipe.%20Okay%20to%20substitute%20imitation%20crab.%20If%20you're%20using%20raw%20shrimp,%20season%20with%20salt,%20pepper%20and%20Cajun%20seasoning%20and%20saute%20in%20butter%20until%20no%20longer%20translucent.%20Let%20cool.%3C/p%3E%3Cp%3ESource:%20%3C/p%3E%3Cp%3E%C2%A9Deep%20South%20Dish%3C/p%3E%3Cp%3E%E2%98%9B%20Are%20you%20on%20Facebook?%20If%20you%20haven't%20already,%20come%20and%20join%20the%20party!%20We%20have%20a%20lot%20of%20fun%20&%20there's%20always%20room%20for%20one%20more%20at%20the%20table.%3C/p%3E%3Cp%3ECreamy%20Gumbo%20Potato%20Salad%3C/p%3E%3Cp%3ECajun%20Potato%20Salad%3C/p%3E%3Cp%3ESouthern%20Style%20Potato%20Salad%3C/p%3E%3Cp%3EPosted%20by%20Mary%20on%20July%2018,%202017%3C/p%3E%3Cp%3E140614/130920OD.%3C/p%3E){kind=link}