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After Thanksgiving Turkey Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Turkey carcass and large bones
Ingredients Per Serving Qty Common Price Price per Serving
2 x carrots -- thinly sliced 1 carrots --
$1.49 per pound
$0.20
1 stalk celery -- sliced 1/2 stalk
$1.99 per pound
$0.09
1 x onion -- cut in eighths 1/2 onion --
$0.79 per pound
$0.10
1 x bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$0.13
2 x parsley sprigs 1 parsley
$1.09 per cup
$0.02
1/8 tsp dry thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/2 tsp pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
9 c. water 4 1/2 cups
n/a
 
1/2 c. celery -- thinly sliced 1/4 cup
$1.99 per pound
$0.11
2 c. chicken broth -- if needed 1 cup
$0.99 per 14 1/2 ounces
$0.57
1/2 c. shell pasta 1/4 cup
$1.25 per pound
$0.16
1/2 c. frzn peas -- thawed 1/4 cup
$2.80 per 32 ounces
$0.10
Total per Serving $1.51
Total Recipe $3.01
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