Рецепт Afritadang Atay ng Baboy (Pork Liver Afritada)

by Manny Montala

Afritadang Atay ng Baboy (Pork Liver Afritada) Pork liver afritada is a simple pork liver dish which is very similar to chicken or pork afritada. Instead of using chicken or pork meat, pork liver is used. Cooking liver doesn’t require a long time to tenderize because the longer the cooking time, the tougher it will become. As much as possible, it should only be half cooked but it won’t kill the parasites or organisms which might cause diseases. The only option is to cook it thoroughly just like in the recipe instructions below or you can marinate it first with a little vinegar before cooking. Advertisements To cook afritadang atay ng baboy; Heat oil in a pan and saute onion and garlic until onions are soft. Next, add the pork liver and saute for a minute. Then add the patis and stir cook until the patis has slightly evaporated then add the carrots, potatoes, tomato sauce. Simmer for 5 minutes while stirring once in a while. Then add the green peas or chick peas, bell peppers, water, salt and pepper. Simmer for another 3 minutes or until cooked. Last but not the least, add the cornstarch slurry (dissolved cornstarch in water) and simmer for about a minute or more until the sauce is thickened. To see the complete recipe with lists of ingredients in exact measurements, continue reading.   Afritadang Atay ng Baboy (Pork Liver Afritada)   Print Prep time Cook time Total time   Author: Manny Recipe type: Pork Recipe Cuisine: Filipino Serves: 4 to 6 servings Ingredients ½ kilo pork liver (cut into bite size pieces) 3 medium size potatoes, peeled and quartered 2 medium size carrots, peeled and cut into wedges ½ cup green peas or chickpeas 1 red bell pepper, sliced into strips 3 cloves garlic, crushed 1 large onion, sliced ½ cup tomato sauce 1 to 2 Tbsp. patis (fish sauce) ¾ cup water 1 tsp. cornstarch dissolved in 1 Tbsp. water salt and pepper Instructions How to cook Afritadang Atay ng Baboy: Heat oil in a pan and saute onion and garlic until onions are soft. Next, add the pork liver and saute for a minute. Then add the patis and stir cook until the patis has slightly evaporated then add the carrots, potatoes, tomato sauce. Simmer for 5 minutes while stirring once in a while. Then add the green peas or chick peas, bell peppers, water, salt and pepper. Simmer for another 3 minutes or until cooked. Last but not the least, add the cornstarch slurry (dissolved cornstarch in water) and simmer for about a minute or more until the sauce is thickened. Serve hot. 3.5.3228   Advertisements Try Other Delicious Recipes:Sweet and Sour Shrimps A tasty seafood dish that will make your lunch a…Beef Bulgogi Pinoy Style Another Filipino favorite is this Korean beef dish called beef…Callos a la Madrileña Do you want to taste a Spanish version of callos?…