| ½ tbs peanut oil |
3/8 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 1 small onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 240 g whole peeled tomatoes, cut into quarters, juice reserved |
60 g |
$1.99 per pound
|
$0.26 |
| 80 g tomato paste |
20 g |
$1.29 per 6 ounces
|
$0.15 |
| Pinch of sugar |
1/4 pinch |
$1.44 per pound
|
$0.00 |
| 100 g creamy peanut butter, divided use |
25 g |
$4.39 per 18 ounces
|
$0.22 |
| 800 ml vegetable broth from 1 cube, divided use |
3/4 cup |
$3.69 per 32 ounces
|
$0.81 |
| ½ tbs balsamic vinegar |
3/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| ¼ tsp cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 50 g basmati rice |
12 1/2 g |
$4.19 per 80 ounces
|
$0.02 |
| 2 spring onions, thinly sliced |
1/2 spring onions |
$1.09 per cup
|
$0.08 |
| 1/3 cup peanuts, cleaned, coarsely chopped |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.63 |
| Total Recipe |
$6.51 |
Suggestions?