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Рецепт African Fish Cone
by Global Cookbook

African Fish Cone
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  Порций: 4

Ингредиенты

  • 16 ounce flaked poached mild fish 2 c.
  • 1 x clove garlic chopped
  • 2 Tbsp. finely minced dill pickle
  • 1 x warm yellow chile pepper seeded and minced
  • 3/4 c. finely shredded cabbage
  • 2 Tbsp. nonfat mayonnaise
  • 2 Tbsp. fresh lemon juice salt and pepper to taste
  • 1/4 c. nonfat mayonnaise
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. fresh dill -- or possibly 1 tsp dry dill
  • 1/2 tsp turmeric salt and pepper to taste

Инструкции

  1. Combine fish, garlic, pickle, chile, 3/4 shredded cabbage, mayonnaise and lemon juice in a bowl. Season salad to taste, with salt and pepper. Spread extra cabbage on a medium-size serving platter. With your hands, place salad on top of cabbage bed, molding salad into the shape of a cone. Chill till serving time.
  2. To make the dressing: In a small bowl, combine the dressing ingredients; chill. At serving time, pour dressing over the top of the fish cone. Serve any extra dressing in a separate bowl to spoon over individual servings.
  3. Garnish perimeter of salad with tomatoes, Large eggs, nuts and green peppers.
  4. NOTES : The original recipe said this serves 6 as an appetizer. I think it would make a good salad. It also called for full fat mayo.