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Рецепт Aelplermagronen (The Alpine Farmer's Macaroni With Applesauce)

by Global Cookbook

Ингредиенты

200 gm Potatoes (7 ounce) 3 x Onions 40 gm Butter (1.5 ounce) 1/2 x Clove garlic, mashed 3 dl Whipping cream 400 gm Macaroni, cooked (14 ounce) Salt, freshly grnd pepper

40 gm Gruyere cheese (1.5 ounce) 25 gm 'Vacherin de Fribourg'- cheese (1 ounce) 1 kg Cooking apples (2 lbs 4 ounce) Clove vanilla bean, slit open 120 gm Granulated sugar (4.25 ounce) Stick cinnamon 1 dl Water Lemon juice (optional)

Инструкции

1. Macaroni&Potatoes:Boil the potatoes in their skin. Let cold.
2. Peel onions and cut into thin slices. In a large frying pan heat the butter and saute/fry' the onions till a light brown. Moisten with cream, add in the garlic and bring to boil. Stir in the (cooked) macaroni, slice the potatoes and stir into pan. Reheat. Grate the cheese and stir in.
3. Apple sauce:Peel and core apples. Cut into small pcs. In a saucepan bring water and sugar to a boil. Add in the apples and the spices. Cook till tender, remove the spices, liquidise. Return to saucepan, bring to a simmer and let the liquid evaporate somewhat. Correct seasoning with a few drops lemon juice and sugar as necessary.
4. Serving:Arrange the macaroni&potatoes mix in the centre of each (heated) plate, pour the sauce all round, sprinkle with some grated cheese.

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