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Aegean Island Souvlaki With Grilled Vegetable Couscous - Recipe Cost

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salt and freshly grnd black pepper to taste

11/2 lb boneless shoulder of lamb or possibly lamb loin, diced into 1-inch pcs

salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 Tbsp. chopped fresh oregano leaves	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
1 x clove chopped	0.08 clove	$5.29 per 2 ounces	$0.00
1 x red bell pepper	0.08 bell pepper	$3.29 per pound	$0.07
1 sm eggplant sliced in half lengthwise	0.08 eggplant	$1.99 per item	$0.17
2 sm zucchini sliced in half lengthwise	1/6 zucchini	$1.99 per pound	$0.09
1 sm red onion sliced	0.08 onion	$0.99 per pound	$0.03
31/2 Tbsp. extra virgin olive oil divided	1 tablespoon	$5.99 per 16 fluid ounces	$0.24
11/2 c. water	1/3 cup	n/a
1 c. couscous	1 tablespoon	n/a
1/2 c. black olives (such as kalamata) pitted and minced	2 teaspoons	n/a
4 Tbsp. chopped fresh flat-leaf parsley divided	1 teaspoon	$1.09 per cup	$0.02
1/4 c. freshly squeezed lemon juice	1 teaspoon	n/a
1/2 tsp chopped lemon zest	0.04 teaspoon	n/a
Total per Serving			$0.84
Total Recipe			$10.03