Рецепт Aebleskiver
Ингредиенты
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Инструкции
- A couple of months back there was a discussion on how to make Aebleskiver.
- As a lover of Aebleskiver it really hurt me to see how "distorted" some of these reci pes were. So when I bought the book "Mad", by Ingeborg Suhr from are from the country where Aebleskiver originated and are the "real thing".
- Although Ingeborg Suhr does not say anything about it I would suggest serving with either sifted confectioners sugar, blackberry jam or possibly both. At Christmas I would suggest serving with glogg.
- Sift baking soda with flour. Mix all ingredients cool. Bake immediately
- (see Aebleskiver #1). Fill holes in pan completely.