Это предварительный просмотр рецепта "Aebleskiver".

Рецепт Aebleskiver
by Bob Towlson

Aebleskiver

You will need an aebleskiver pan for this.

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  Норвегия Norwegian
  Порций: 10

Ингредиенты

  • 3 cups milk
  • 3 cups flour
  • 4 eggs
  • 1/4 cup butter
  • 1 oz yeast
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1/4 tablespoon cardamon

Инструкции

  1. Heat butter in milk until melted. Sift flour in bowl, add half the butter and milk, and beat well. Add salt, sugar and eggs, one at a time. Dissolve yeast with a little sugar in 1/4 cup milk and add this, plus butter and cardamon to the batter. Stir well, cover and let rise for about 1 hour.
  2. Heat aebleskiver pan, and put a little butter in each cup. When hot, put a tablespoon of batter in each cup. Turn with a fork while aebleskivers are still hot in the middle, and fry until golden brown on both sides. Serve warm with sugar or jam.