| 8 ounce spiral pasta (rotini or possibly rotelle) |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 11/2 Tbsp. light extra virgin olive oil |
1 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lrg onion quartered, and |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 x garlic cloves chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 med bunch broccoli cut bite size |
0.08 bunch |
$0.99 per pound
|
$0.11 |
| 2 lrg ripe tomatoes diced |
1/6 tomatoes |
$1.99 per pound
|
$0.13 |
| 2 c. cooked adzuki beans - (to 2 1/2) |
2 tablespoons |
$6.05 per 16 ounces
|
$0.44 |
| 2 Tbsp. dark miso - (to 3) or possibly to taste |
1/2 teaspoon |
$3.32 per pound
|
$0.02 |
| 11/2 Tbsp. cornstarch or possibly arrowroot |
1 3/8 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 1 c. hot water |
1 tablespoon |
n/a
|
|
| 1 tsp dark sesame oil |
0.08 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| Total per Serving |
$0.90 |
| Total Recipe |
$10.80 |
Suggestions?