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Рецепт Adult Pb And J Cookie Bars
by Global Cookbook

Adult Pb And J Cookie Bars
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Ингредиенты

  • 9 ounce chocolate wafer cookies
  • 1/2 c. butter melted
  • 2/3 c. seedless red raspberry jam
  • 3/4 lb cream cheese softened
  • 2/3 c. creamy peanut butter
  • 1/4 c. sugar
  • 2 lrg Large eggs
  • 1 tsp vanilla
  • 2 Tbsp. flour
  • 11/2 c. semisweet chocolate chips
  • 1/2 c. heavy cream
  • 1 Tbsp. light corn syrup plus 1 tsp.

Инструкции

  1. Line 2 (8-in) square baking pans with foil, extending foil by 2 inches on opposite ends; coat with cooking spray.
  2. Crust: Preheat oven to 325. Crush cookies into fine crumbs. Add in butter; pulse till proportionately moistened and crumbly. Divide in half; press onto bottom of prepared pans. Bake 10 min, till set. Let cold completely on wire rack. Spread 1/3 c. jam proportionately over each crust.
  3. Increase oven temp to 350. Filling: In bowl, on hi speed, beat cream cheese, peanut butter and sugar till smooth. Beat in Large eggs, 1 at a time, then vanilla and flour till smooth. Divide in half; spread over jam. Bake 18 to 20 min, till top looks dry and set. Cold just till hot.
  4. Make Glaze. Heat all glaze ingredients in microwave on high for 1 1/2 min; whisk till smooth. Spread half over each peanut butter mix layer. Let cold to room temp. Chill at least 4 hrs or possibly overnight. To cut, lift cookie squares out of pans. Cut each into 4 strips. Cut each strip into 4 bars. Halve bars diagonally. Store airtight container up to 2 weeks.