2 Tbsp. Extra virgin olive oil, divide |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
2 Tbsp. Fresh garlic, mince, divide |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
1/2 c. Sun-dry tomato pcs, chop, (drain if in oil) |
2 teaspoons |
$2.79 per 3 1/2 ounces
|
$0.06 |
1 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
2 c. cream">Whipping cream or possibly heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
1/2 lb Wild mushrooms, trim, slice |
2/3 oz |
$4.99 per 4 ounces
|
$0.83 |
1/4 c. Fresh chives, snip, divide |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
1/2 c. Parmesan cheese, grate, divide |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
2 lrg Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
1/2 c. Beets, roast |
2 teaspoons |
$3.29 per pound
|
$0.04 |
1/2 c. Spinach, saute/fry |
2 teaspoons |
$3.99 per pound
|
$0.01 |
4 c. Semolina flour, divide |
1/3 cup |
$2.69 per pound
|
$0.33 |
1 pch Salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
Total per Serving |
$2.32 |
Total Recipe |
$27.90 |