Это предварительный просмотр рецепта "Adsara Polo (Tender Coconut Dosa)".

Рецепт Adsara Polo (Tender Coconut Dosa)
by Praveen Kumar

Adsara Polo (Tender Coconut Dosa) Recipe

A popular Konkani breakfast dish, this dosa is made using the flesh and water of tender coconut.

Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:

Method:

1. Grind the tender coconut flesh to a smooth paste.

2. Transfer to a bowl.

3. Add the tender coconut water, green chilli paste, salt, cumin seeds and corn flour.

4. Mix well.

5. Add a pinch of sugar and coriander leaves. Mix again.

6. Heat a tawa over medium flame.

7. Pour a small ladleful of the batter and apply little oil around the edges.

8. Cook on both sides and remove.

9. Serve hot.

Tip: Soaked and ground rice flour is also added in some places. For 1 cup of rice, 3/4th cup of coconut flesh is added.

image via

[Total: 1 Average: 3/5]

Feel free to comment or share your thoughts on this recipe of Adsara Polo (Tender Coconut Dosa) from Awesome Cuisine.