| 2 med Italian tomatoes -- coarsely |
1 tomatoes -- |
$1.99 per pound
|
$0.54 |
| 1 c. Celery -- in 1/2" slices |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1 c. Red bell pepper -- in 1/4" |
1/2 cup |
$3.29 per pound
|
$0.54 |
| 1/2 c. Red onions -- thinly sliced |
1/4 cup |
$0.99 per pound
|
$0.13 |
| 1/4 c. Minced cilantro -- fresh |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. Minced parsley -- fresh |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Lemon Extra virgin olive oil Dressing- |
1/2 lemon |
$0.80 per item
|
$0.40 |
| 5 Tbsp. Good extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.47 |
| 3 Tbsp. Fresh lemon or possibly lime juice |
1 tablespoon |
$0.80 per item
|
$2.27 |
| 2 Tbsp. White vinegar |
1 tablespoon |
n/a
|
|
| 1 x Clove garlic -- chopped |
1/2 garlic -- |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Dry mint |
1/4 teaspoon |
$3.92 per ounce
|
$0.07 |
| 1/2 tsp Dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$4.94 |
| Total Recipe |
$9.89 |
Suggestions?