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Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Adobo sauce, see directions

1/2 c. Hibiscus flowers, dry

2 x Shallots, diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Vegetable oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
2 x Beef tenderloins, cleaned	1/4 beef tenderloins	$14.99 per pound	$0.77
1/2 c. White wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1/4 c. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/2 c. Ginger, peeled and diced	1 tablespoon	$2.99 per pound	$0.04
Juice of 1 lemon	1/8 lemon juice	$2.19 per 15 fluid ounces	$0.03
2 Tbsp. Walnut oil	3/4 teaspoon	$11.99 per 16 7/8 fluid ounces	$0.09
2 c. Apricots, diced	1/4 cup	$9.33 per 20 ounces	$0.64
2 Tbsp. Basil, minced	3/4 teaspoon	$2.59 per cup	$0.04
2 Tbsp. Mint, minced	3/4 teaspoon	$3.92 per ounce	$0.20
2 tsp Sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 lb Mixed greens, cleaned	2 oz	n/a
1 lb Baby vegetables, cut in halves length	2 oz	$2.80 per 32 ounces	$0.17
3 x Basil sprigs	3/8 basil	$2.59 per cup	$0.02
Total per Serving			$2.20
Total Recipe			$17.63