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Ademas Dos Saute Gourmandise - Recipe Cost

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12 ounce veal tenderloin trimmed, and cut into 3/4" slices

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. water Salt to taste Freshly-grnd black pepper to taste Freshly-grnd white pepper to taste	1 1/2 cups	n/a
1/2 lb egg noodles	2 oz	$2.00 per 16 ounces	$0.25
3 c. ice water	3/4 cup	n/a
3/4 c. clarified butter	3 tablespoons	$3.99 per 16 ounces	$0.37
4 x serrano chiles seeded, and cut into 1/4" slices	1 serrano chiles	$1.99 per pound	$0.03
2 x garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
12 ounce pork tenderloin trimmed, and cut into 3/4" slices	3 oz	$4.49 per pound	$0.84
12 ounce beef tenderloin trimmed, and cut into 1/4" slices	3 oz	$14.99 per pound	$2.81
1/4 c. brandy	1 tablespoon	$22.00 per liter	$0.33
4 ounce mushrooms	1 oz	$3.69 per 8 ounces	$0.46
1/4 c. salted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
10 ounce lowfat sour cream	2 1/2 oz	$2.65 per 16 ounces	$0.41
1 Tbsp. finely-minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$5.77
Total Recipe			$23.07