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Рецепт Addictive oven roasted potatoes
by Andyi Richter

Addictive oven roasted potatoes

This is a regular request for our weekly "girls nights" and I routinely have to make enough for everyone to have two or three servings. To date there has never been left overs, whether I'm making it for 8 people, or for 3.
It has a few potential alterations, depending on time. And as always, I keep the sodium levels on the low side, but feel free to play with the spices to suite your palate.

This recipe is also worked out "Per Person" and seasoning levels are variable as I seldom measure consistently.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 1

Хорошо сочетается: chicken, pork loin, meatloaf, baked salmon, Roast turkey

Ингредиенты

  • 1 large baking or 5 fingerling potatoes, cut into 1/2 cubes
  • 1/2 tsp vegetable & canola oil blend
  • 1/2 tsp HerbOx Sodium Free chicken bouillon
  • 2 dashes Tony Checherrie's Cajiun seasoning or Penzey's Oazark
  • 1 pinch dill (optional)

Инструкции

  1. Preheat oven to 425
  2. Place potatoes and oil in a large ziploc bag and toss to coat.
  3. Add chicken bouillon, toss to coat
  4. Add other seasonings, toss to coat
  5. Pour entire contents into a baking dish, cover with foil and bake for 30 minutes, stirring once.
  6. Remove the foil, stir and return to the oven until desired crispiness.